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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features that will fit in with any kitchen. The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and can be cost-effective to operate. Origins Ovens are utilized in kitchens around the world to bake and roast food items. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In many homes the oven is surrounded by a stove that food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle. The first ovens were massive brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. These open pits and ovens had three major flaws: they were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control heat and cooking. The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were common in the 16th and early 17th century. They were used in homes of the wealthy with a separate kitchen with a chimney, and more than one fireplace and oven. In the late 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was due to the fact that the oven became essential, since it was much more secure and efficient to cook food in an oven than over an open flame or with a cauldron. However, it is also believed that the advent of the oven was correlated with the changes in cooking techniques and recipes, which resulted in more concentration on meat and casseroles. It is important to note that in some recipes, like those from Nigella she may suggest cooking a pot “on the hob” however this could be misleading since hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're not familiar with the British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture. Ovens have a traditional mode that cooks food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a variety of oven and hob functions to pick from, and it's crucial to be aware of the different features to find out which ones are right for your needs. A fan-assisted oven function is ideal for cooking a variety foods. It is able to heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It's particularly useful for meals that require an immediate, crisp finish, such as pizza or pie. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven to give your food an amazing charcoal. This mode is perfect for kebabs made of meat or vegetables and can be identified by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook. There are additional oven functions like proofing of pastry and bread, slow cooking and much other things. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food to develop great flavours. There are ovens with steam functions, which are ideal for making healthy, nutritious food. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables, baked goods as well as custards. It's just as simple as pouring the water into the reservoir inside your oven, then turning it on, with certain models automatically altering the amount of steam to depend on the temperature you select. Types There are a myriad of ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric ones. It is important to choose an oven and hob that meets your requirements. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are a common option and work well in most kitchens. They are easy to use as they come with rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs can also be energy efficient and provide precise temperature control, which means they can reduce your energy costs. They may take longer to warm up than electric hobs and can be more difficult to clean up with dirt. Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only heats up when you place a pot on it. They are also cool to the point of contact, making them safer for children. They are fairly fast to heat up. However, they may not always heat the pan uniformly and can take a long time to cool down. Plate hobs, which are an essential in the kitchen, come with an array of cooking zones that are all electric on flat surfaces. They sit beneath your kitchen cabinets. They offer a stylish modern look that will look elegant and fit in with the majority of kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if they are not cleaned properly. The most commonly used type is the built-in single-oven. They can be placed on top of a stove, or on the floor in cabinets with built-in ovens. When choosing an oven, take into consideration the size of your family. They can be large enough to accommodate a large meal and come in different sizes. There are also ovens with additional features, such as grill or steam features. Installation If you're installing a new oven or replacing one you have, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is compliant with all safety standards. You'll need all the tools and supplies that you require before beginning the installation of your new electric oven and hob. These include wire nuts a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Check the electrical supply in your home to make sure it is able to handle the new electric hob and oven. In order to install an oven and hob that are new first, you must remove the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area it must be cleaned and free of obstructions. Next ovens and hobs uk must be installed and connected to the electrical supply with conduit. It is crucial to follow the directions of the manufacturer and any local regulations. Once electrical connections have been made, the oven and hob can be moved into position. The fitter will then utilize the clips that came with the hob to fix it in place and ensure that it's flush with the worktop. The fitter will test the hob and ensure that it's operating correctly. If you're planning to install a gas hob and oven, it's best to employ a professional for the task. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing a cooker hood is also an option to consider for those who don't have one. This will allow air to circulate in your kitchen and is required by the Part F of Building Regulations.